Martinez

9.0

Intense, sharp, saline — 4 years ago

Daniel Bloom

9.3

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 5 years ago

Daniel Bloom

9.3

Saca de 2019 En Rama
Orange Toffee nose, briny metallic palate. Long and utterly refreshing.
Bravo!
— 5 years ago

Jordi Pazo

8.9

Rest. Massana, Girona. Maridatge de Vins. 52,00.
01.02.20 — 5 years ago

Meg Herring

8.9

I love their En Rama line — 5 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 6 years ago

Artem Lebedev

9.5

Manzanilla en Rama Saca de Verano 2017. One of the best Sherry which I've ever tried. The aroma is something in between premium burgundy and premium Jura with very delicate flor aromas. And the mouth-feeling is fantastic. Great Wine! — 8 years ago

Daniel Bloom

9.3

This is the Levante. Saca July15, ‘19.Twin of Pontiente.
Same bodega, eastern and western ends.The Levante is the “sunrise “, or eastern end.
N:With air , Big toffee, wood , seashells, cream.
P:Super Saline, Green Apple,wood but in check. Super refreshing, bracing.Delicate in the mouth. A treat!

— 4 years ago

Daniel Bloom

9.2

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 5 years ago

Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

Meg Herring

9.0

Very salty! I hope to see more sherry in the en Rama style. — 5 years ago

Sipping Fine Wine

8.9

Medium lemon color with medium+ aromas of dried fruits, green olives, bread dough, nuts and citrus notes. On the palate this dry Sherry shows flavors of dried apricots, almonds, black currant leaf and citrus zest. Long finish ending with briny, salty character. Very good, drink now no bottle aging benefit. Tasting Sample. — 6 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 6 years ago

with Alsu

Richard Hall

9.4

Saca febrero 2017. Tried 6 months later, fab value for money, a more fino amontillado style... Im definitely a fan!! Will be trying again definitely. — 8 years ago

Martinez

9.1

Very impressed by the Palmas series, a special release of “en rama” sherries from selected casks from the Tío Pepe solera. Traditionally, cellarmasters in Jerez would mark exceptional casks with a chalk drawing of a palm tree branch (palma in Spanish), potentially adding more branches if those wines continued to show finesse and delicacy as they aged. To make the selection, González Byass’ invites different guests (mostly wine critics and somms) every year, an honor that befell Ferran Centelles (El Bulli) in 2020.

The 2020 Una Palma comes from three casks from the Tio Pepe solera with 6 years of aging under flor, bottled unfined and unfiltered (en rama). Sharp nose with notes of almonds, yeast and hints of citrus. Fresh, mineral and very saline. Much more intense aromas and flavors than the regular Tio Pepe — 4 years ago

Daniel Bloom

9.0

Crisp, funky, delicate nose. Very briny.
Oyster shell, palate coating palate.
No caramel or toffee, very steely.
Delicious. Bright. — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 5 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 5 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 7 years ago