Tom Kobylarz

9.2

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot! — 16 days ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 20 days ago

Conrad Green

9.4

Dense and intense with tobacco and salinity aligned with deep red fruit. Gnarly stuff. Very good — 20 days ago

with Walker and David

romo

9.1

Inoffensive basic Buddha. — 4 days ago

Martijn

9.0

Wonderful companion for the fantastic sushi. — 18 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 10 days ago

Scott@Mister A’s-San Diego

9.3

NV. Occupies a sweet spot by having less body than most and better acidity than many for what passes as affordability in Brut Rosé these days. 05.07.25. — 12 hours ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 21 days ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — a month ago

Sharon B

9.5

Delicious! — 15 days ago