Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 7 days ago

Gage Orion

9.1

Yellow apples, pear, some acidity. More pronounced bubbles. Lots of champagne the last 2 days for my wife’s birthday 🥂 — 8 days ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 15 days ago

with Jose, veronique and 1 other

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — a month ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice pairing with my Spicy Asian Lettuce Wraps. As the saying goes, if you have heat, bring the sweet.

This 08 has settled in nicely.

The petroleum has softened. White peach, tropical melons, apricots, Meyer lemons, some green apple, underripe pineapple juices, kiwi, liquid caramel, honeycomb notes, nut w/ skin, dry crushed, rock powder, saline notes, volcanic minerals, white & yellow flowers, grand acidity with nice balance and elegant finish that lasts nearly a minute and lands on soft earthiness and minerality.

Photos; Trimbach landscape, bottle cellar, Riesling grapes & Owner/Winemaker-Jean Trimbach.

Alsace has such history. Phylloxera in the late 1800’s destroyed the vines. World War I & II saw Alsace change hands twice, French & German. Also, saw German tanks roll over their vineyards. It takes 7 yrs for replanted vines to produce the first quality useable fruit. German soldiers drank all their cellars. Name me another non France region that saw that many issues. Maybe, Sicily? — a month ago

Pooneet K

9.2

Drinking very nicely and a surprisingly good value on the list at Polo Bar. The age has been very good to this, it’s still quite primary but the tannins are pretty seamless and the fruit and earth express nicely. Just enough acid on the finish to keep it together - could have used more but this is 2015 Bordeaux after all. Nice wine. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Time for something from France.

I’ve generally not been a huge fan of Taittingers N/V, but after a series of Croatian wines, it seems much better. Just goes to the saying, everything’s relative! .

@AmbassorHotel-Split, Croatia. — 7 hours ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2023 Cuvée Réservé Blanc pours a deep yellow color with medium+ viscosity. On the nose, the wine is developing with notes of melons, a mix of white and yellow flowers, marmalade, tarragon, and wet stones. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with an oily texture. Lovely stuff and better with air. Drink now through 2033. — a day ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The Royale Réserve Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, lemon, raspberry, brioche, some toasted marshmallow, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Disgorged January 2024. — 2 months ago