Scratching an occasional Riesling itch, with an outstanding Grand Cru from Willm — a year ago
Fun one from Alfio Moriconi. — 5 years ago
Nice, young Margaux, plenty of potential here. Needs a little time to open up but after an hour this is very enjoyable. Nose is blackcurrants, oak, vanilla and a little menthol and spice. Early on the palate is fresh and clean but a little savoury however, the fruit and some sweetness evolve as it warms up. Tannins are present but not too drying and on day two they have smoothed out. This is a good value wine, worthy of cellaring, give it five years and probably be at the sweet spot. — 6 years ago



Wonderful. Dry. — 8 years ago
Farmhouse funky. Love it — 9 years ago
Beautifully smooth, light bubbles, delicate fruit — 9 months ago
very enjoyable — a year ago
At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago
Nice body blackberries and garrigue.. Better than I expected from a mediocre vintage.
— 6 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago
A very soft balanced Rośe Champagne — 8 years ago
Extremely powerful after 13 years — 9 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Champagne. Alltid gött. Peace — 9 months ago
Consistently good. — 3 years ago
2015 disgorgement. I’d be interested to see dosage levels, as it tastes a bit sweet. Maybe extra dry. Strawberries and cream, a hint of nutmeg, some nectarine. Better than I expected honestly — 6 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 7 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 8 years ago
J'adore! Tellement facile à boire! C'est génial de faire un vin aussi complet à ce prix! — 9 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 11 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 11 years ago

Christian Fischer
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago