Full body. Deep plum flavor. Very lingering finish with subtle spice notes. Still wine. Amazing. — 5 years ago
Smooth Fernão Pires, lovely nose and aftertaste! — 5 years ago
No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 5 years ago
Storng alcohol burn, typical porto aroma married to nutty and black fruit smells. Very caramel-y and raisin-y with medium body and a long surprisingly toasty finish. Like toasted rice crispies. First 10 yr old port I've had and I like it. Pairs well with fudge with peanut putter — 7 years ago
Delicious raisins, prunes dark chocolate. Sweet but not cloying. Great with dark chocolate — 4 years ago
Clear pale lemon color.
Clean nose, medium(+) intensity. On the nose, primary aromas of pear, lime, nectarine and pineapple, with tertiary aromas of marzipan.
Off-dry, medium(+) acidity, low tannin, medium alcohol, medium bodied, medium(+) flavor intensity. Long finish. — 4 years ago
Отличное, лёгкое , питкое — 5 years ago
From Total Wine — 6 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 7 years ago
More elegant than the tinto. — 8 years ago
Uusivuosi 2018-2019 — 4 years ago
Heavy fig jam, jump-to-your-face dessert wine. Perfect complement to dark chocolate and other desserts. .
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#quintasdascarvalhas #vintageport #carvalhas #carvalhaswine — 4 years ago
Refreshing, slightly tart, fruity — 5 years ago
Old vine (over 50 yrs old). Very smoothe. — 6 years ago
Earthy, leather, big dried fruit. Tinto hortiz ? (Tempranillo). Needs years more. 2011 banner year for Douro. — 6 years ago
A very nice wine with good acidity to balance the red fruit. Thanks to Bob & Jory for bringing it over. — 6 years ago
Crushed oyster shell, bright orchard fruit, saline, awesome! — 8 years ago
Cidalia Lopes
Smooth and balanced. Enjoyable with and without food, which is something that not all wines from Dão do. — 4 years ago