Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 8 months ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago
I’ll have the whole bottle, please. — 9 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago
Dry and cherry. Yum! — 13 years ago
Value for your money = RIDICULOus !! … I really don’t know what you are waiting for to get a whole case…. — 7 months ago
Argentinian Cab. Fruit forward with a bit of oak. — 9 months ago
1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 4 years ago
Perfect in every way! Yo — 8 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Quirky but nice — 11 years ago
Amazing and extra smooth! — 12 years ago
Bm+. Tm. Am. Fm. — 8 months ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 9 months ago
Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 10 months ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 4 years ago
May have been slightly off. Can’t put my finger on it. — 5 years ago
Good Cali blend — 7 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 10 years ago
Savory. Interesting. Fantastic. — 12 years ago
Matt Perlman
Very old world, savory. Beautiful — 7 months ago