A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 5 years ago
Really light refreshing delish! — 6 years ago
A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 7 years ago
Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 4 years ago
Light and perfect daily red. — 5 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago
F u g a z i — 6 years ago
23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago
Australian Gamay, first time trying. Really good bottle tart red fruit, crisp acidity, black pepper and fresh turned earth on the finish. — 5 years ago
Delicious, fruity, not too sweet, love it. — 5 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 5 years ago
Tomato nose, forest floor, my kinda boy. — 6 years ago
12/19 Vernick din lovie #applewatch — 6 years ago
Aussie Skin Contact Savagnin! — 7 years ago
Yen Boubel
Dark red fruit, roasted meat & chocolate. — 4 years ago