Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago

Erika Strong

9.5

In the pines — 3 years ago

Daniel M

9.0

This bottle had been opened for 4 days and stored in the fridge. What a nose! There is chalk, there is limestone, elderflower, lemon, is this pineapple lurking in the back? The palate is well designed with a strong acid backbone, some width and a nice lemony touch all along with again that elderflower thing, a good grip and some matter, and a very long mineral and fruit thing that lasts for a while. Who needs Chablis? — 5 years ago

Peter James

8.9

Bright, tart, creamy, dandelion — 6 years ago

Michael Falk

9.3

Great great nose of red apples.... palate very smoth with a play between lemon and apples... fine perlage with a long yeasty end — 7 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 7 years ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 2 years ago

Anton Gil

9.0

Light, summer, with cheese — 3 years ago

Susan Claxton

9.0

Light, crisp and not too sweet! Somewhat dry! — 5 years ago

Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 6 years ago

Jim Takada

9.2

Love this elegance.. Great way to start the new year. — 6 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 7 years ago

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago

April

9.0

Crisp and apply-y. — 3 years ago

with TwiLea

Steve Rura

9.2

Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 3 years ago

Alex Paget

9.0

Really good — 6 years ago

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 6 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago