Needs an hour to open up and burn off the fizz. Bright red fruits start to show through. — 4 years ago
Really good — 6 years ago
So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 6 years ago
2015 bottle. Equisite — 7 years ago
Nutty and fab. I love you. — 7 years ago
Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago
Crisp and apply-y. — 3 years ago
Light, crisp and not too sweet! Somewhat dry! — 5 years ago
Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 6 years ago
Bright, tart, creamy, dandelion — 6 years ago
Really good table rose! Gnarly vines. — 7 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago
Light, summer, with cheese — 3 years ago
In the pines — 3 years ago
This bottle had been opened for 4 days and stored in the fridge. What a nose! There is chalk, there is limestone, elderflower, lemon, is this pineapple lurking in the back? The palate is well designed with a strong acid backbone, some width and a nice lemony touch all along with again that elderflower thing, a good grip and some matter, and a very long mineral and fruit thing that lasts for a while. Who needs Chablis? — 5 years ago
Love this elegance.. Great way to start the new year. — 7 years ago
Great great nose of red apples.... palate very smoth with a play between lemon and apples... fine perlage with a long yeasty end — 7 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 7 years ago
Michael Younkins
Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 3 years ago