Conrad Green

9.7

Beautiful and lush. Rounded plum with light floral notes. Cherry and dried flowers. Clearly mature but still sparkling with life. Lush, pure, intense and long. — 2 years ago

with Matt and Paul

M Rosow

9.4

Love this one. — 6 years ago

Conrad Green

9.4

A slightly stinky front. Then real deep clarity of raspberry fruit. There’s a gentle luscious center of hauntingly pure aged fruit (dried roses, soft cherry?) leading into the end palate. Really lucid. Delicious. — 6 years ago

with BOT, Matt and 1 other

Conrad Green

9.6

Very pure wine with a bit of stink. Pure fruit. Real length and depth. There’s a sourness and herbal prettiness to this. — 7 years ago

with Howard, Matt and 1 other

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 9 years ago

Nathaniel DiMaggio

9.1

Significantly better than the last one I had. Still showing a decent amount of fruit and still pure harmony. In a great spot. — 9 years ago

with Todd, May and 3 others

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 4 years ago

Halene Somal

10

Amazing easy drinking red — 6 years ago

Jennifer Ott

8.9

Oldie but a goodie — 7 years ago

Claire Besnard

9.0

Very delicate, smooth
Floral
Almost perlé — 8 years ago

Sara Padilla

9.1

This would pair wonderfully with a steak 🤤 — 9 years ago

Marc Adelman

9.4

violet, blackberry, and a whiff of funk. — 9 years ago

Dan White

9.0

A bit out of my league, but incredible. Funk, ash, herbs de Provence, licorice. Opened slowly, as expected. Pure velvet after an hour. Probably the only opportunity I'll have to try this. — 10 years ago

Conrad Green

9.6

Beautifully composed. Certainly aged with lanolin, gentle honey but still fresh, poised and beautifully balanced. Long and pure. Exceptional — 3 years ago

with Bex and Naoko

Lee Pitofsky

9.4

Initially tightly wound and pretty slow to get going, but it makes a big change after a sufficient decant and begins to show what La Mouline is all about. Pure class and elegance with seductive and complex aromatics of red berry fruit, bacon fat, campfire smoke and fresh violets. The palate is expansive with killer intensity, a velvety texture and a long and vibrant finish. Last sips were the best. This is still young. — 4 years ago

Michael Mallon

9.0

Interesting. Blackberries, raspberries, cherries, red and black plums, earth, black pepper, dried herbs and purple flowers. Dusty tannins. Some have complained that this wine is unbalanced. 6 years+ aging seems to have done the trick. — 7 years ago

Ryan Stewart

8.9

Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 8 years ago

Martin Davies

9.7

Stunning. — 8 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago