Pol Roger

Pure Extra Brut Champagne Blend

9.126 ratings
9.29 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
James Forsyth

Vibrant and delicious. Pear and gooseberries. Good texture as is so important with Champagne. I prefer this to the usual Pol Roger. Suffice to say, being English expat I do rather enjoy Pol Roger for its British connection. Makes me feel a little like being home again.

Vibrant and delicious. Pear and gooseberries. Good texture as is so important with Champagne. I prefer this to the usual Pol Roger. Suffice to say, being English expat I do rather enjoy Pol Roger for its British connection. Makes me feel a little like being home again.

Dec 6th, 2020
Megan Stockton

Classic brioche

Classic brioche

Feb 20th, 2016
Martin Davies

Stunning.

Stunning.

Jan 22nd, 2018
Tara Rowland

Gift from Pol Roger....the rare extra brut

Gift from Pol Roger....the rare extra brut

Dec 26th, 2017
Janice Wang

Nose of apples, steely sherry. 
Soft bubbles that dissolve, steely acidity followed by dry crumbled biscuit notes. Savory aftertaste. Fairly straight forward without much nuances, but would be good paired with food.

Nose of apples, steely sherry. 
Soft bubbles that dissolve, steely acidity followed by dry crumbled biscuit notes. Savory aftertaste. Fairly straight forward without much nuances, but would be good paired with food.

Jun 3rd, 2015
web bond

web had this 3 years ago

web had this 3 years ago

Oct 10th, 2019
Nick Demos

Nick had this 5 years ago

Nick had this 5 years ago

Jun 16th, 2017
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.4

Maciek had this 5 years ago

Maciek had this 5 years ago

Feb 26th, 2017
Nick Davis

Nick had this 6 years ago

Nick had this 6 years ago

Jun 5th, 2016
Ben Brenner

Ben had this 6 years ago

Ben had this 6 years ago

Feb 21st, 2016