Nice refreshing rosé. Crisp but not sweet. — 6 years ago
Tempranillo de color rojo profundo, con notas a frutos rojos, ciruelas, vainilla, en boca amable, sedoso, se repiten los frutos rojos de nariz, equilibrado, persistencia larga, estuve con unos amigos degustándolo, aprovechamos que tenía unos quesos cuzqueños además de una crema de queso con espinaca y tocino, interesante vino excelente calidad precio, temp de servicio 16° a 18°C nos llamó la atención su gran persistencia, saludos #winelover #winelovers #wine#vino#vinos#pisco #Peru #Lima
— 7 years ago
Very light and refreshing! Perfect for a picnic — 8 years ago
Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 9 years ago
Full bodied but refreshing, luxardo cherries — 5 years ago
A memorable blend of cigar tobacco, chocolate, blackberry in a Grenache. Low acidity and a great wine to pair with cheesy dishes! — 6 years ago
Super bright cherries. 🍒💥 Black pepper, spice, and menthol. — 7 years ago
Lovely and light 👍 — 7 years ago
Smakar massor, haha :) — 8 years ago
Definitely let it breathe a few hours. Omg funky amazing — 9 years ago
I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago
Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago
Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 7 years ago
The Young’s brought this over on 2-15-18, excellent bottle of wine as we conversed by the fire! — 8 years ago
Delicious medium to fully bodied rosat sparkler with earthy notes from Boutique Cava producer, this one is surely intense and more food wine than aperitif, hand turned and disgorged after 36 months on the lees, delectable info is misleading as this is 70% monastrell, 20% Pinot, and 10% garnaba. Don't compare Cava to champagne, it's Catalayun native varietals that bring their own skill sets to the table. — 8 years ago
The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago
Julia K
Juicy and light! — 5 years ago