"Odedi"

9.3

This iconic wine is always enjoyable at this age. Showing great complexity and mouthfeel.

Dry on the palate with black fruits, earth, chocolates, tobacco, spices, mocha, coke, vegetables, pencil lead and peppercorn.

Full bodied and smooth with medium acidity and long legs.

This 8 year old is drinking very nicely now and will age nicely in the next decade.

Needs 3 hours to open up properly and show some tannins.

Long finish with round tannins and tangy raspberries.

A great wine to have with good friends. Thank you David for sharing.

I paired it with a charcuterie board of meats and cheeses. Delicious.

Robert Parker 93 points.

A blend of 80% Sangiovese, 5% Cabernet Franc and 15% Cabernet Sauvignon.

14.5% alcohol by volume.

93 points.

$120. — 6 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Mike R

9.4

1993 mag - big bold and beautiful - one hour decant was needed and frighten when cork was cracked when pulling but man this big boy was singing

Now all that said - this wine was absolutely ready to be enjoyed - if sitting on this one better drink it

Color was darkest red and smell had it all with the taste of black fruits and the finish was not the longest but definitely satisfying

Good friends and good wine equals great smiles — 7 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.3

I love my life. Cheers friends! — 8 years ago

David MacMillan

9.3

Out of sheer jealousy at my friends in Vegas I'm having a decent CDP tonight.....the Princeton Jaegar girl in the background is really working the room. For a 2009 this telegraphe is showing really well (although that might be a horse racing term), which is cool as the 2007s still seem a bit in the intermediate phase. Nice plum, liquorice, leather......great structure and a really subtle menthol finish......love these wines. — 8 years ago

Benjamin Mosca

9.0

Nice way to spend a Wednesday afternoon with friends — 9 years ago

Rakesh Tondon

10

Drinking some good stuff with close friends — 9 years ago

Saundra Richey

9.3

Dark red color with lots of fruit with medium tannins. Maybe I will share with my 2 friends! — 6 years ago

Donna Fauerbach

9.3

Gift from good friends - delicious! — 6 years ago

Brett Bullington

9.0

I gave this to friends for their 30th anniversary! — 7 years ago

Chris England

9.7

🎉 Happy New Year dear friends 🎉

Have a fabulous evening & I wish you a fantastic 2018 full of health, happiness, love, peace & many more fabulous wine discoveries 😍

From Jan 1st 2018 I’ll be posting reviews from vintages 1961 through to 2018 😁 so get ready for a journey 🤪 then I can catch up with everything else I’m having tonight 🙃🍷🥂

For now this lovely Dom can kick off the celebrations 🎊 Enjoy yourself 🤗💃🕺

To 2️⃣0️⃣1️⃣8️⃣ 🥂😘
— 7 years ago

Michael Mathews

9.2

Orin Swift, Papillon. Fire pit, sun setting...chilling with friends. Heavy, dirty (in a good way) nose...dark and mysterious. One of my top 10 favs — 8 years ago

with Brad, Mike and 2 others

Danny Rubio

9.2

This is a very nice one. Great to have with poultry and pork and maybe some red meat. It's smooth very nice but at the same time it's not too sweet not too dry period the kind of wine that you want to sit around just chatting with friends and enjoying life. — 9 years ago

Frankie Fang

9.2

With jc friends — 9 years ago

E & K G

9.3

Need to give it some air for it to really open up and unleash all the flavors it packs. Lucky enough to have great friends that share such greatness with us! — 6 years ago

Ian Pinkham

9.3

A late celebration for a friends son. — 6 years ago

Jacob Ellis-Jones

9.1

Sat with friends drinking this! Lovely! — 7 years ago

James Forsyth

9.3

Our friends shared anecdotes about hanging out with Paul Draper in the 1970s, so it had to be a Ridge night. What a stunner with masses of tannins and acidity, rich with black cherries. It could do with a few years but fun to try now. — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Matt Lichtenberg

9.5

Popped 1 of my 3 bottles to celebrate two friends turning 50 at Factory Kitchen. 50 year old California Cab with finesse, balance, and though I wouldn't expect it to improve over time, it was fantastic and quintessential old school cab from without a doubt one of my favorite California producers. Just lovely! — 9 years ago