Nice - easy - deep — 5 years ago
Esta bodega sabe hacer las cosas. Los taninos están de lujo y su sabor es especiado bien medido. Lo paladeas y te atrapa su aroma y al intentar el olfato te llega su delicia entre cereza, uva y especias. — 6 years ago
Great value! Got it from fantastic Spanish restaurant and store in Williamsburg—La Tienda. — 6 years ago
Good value Mencia. Plums (almost prunes) and violets on the nose. Cooked dark berry jam and beef jerky flavors on the pallet. Rugged but acceptable tannin structure. Smokey finish. Good QPR. — 7 years ago
Goes well with a great view on a hot day — 8 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 5 years ago
Medium-body, dry finish — 6 years ago
Stupid good. Get your hands on it now. — 6 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 6 years ago
Peppery on the nose. Silky texture. — 7 years ago
Strong berry aroma. — 8 years ago
Great rioja with Kassia and Nico — 8 years ago
Good with pork — 5 years ago
Espectacular. Potencia y muy redondo a la vez, buena madera. — 5 years ago
I bought this wine in Toledo during my UCL trip in Spain because I saw many restaurants in Seville, Toledo, & Madrid have this wine in menu and on display.
Dark & fresh ruby red color with very nice aromas of red cherry and cool herbs on the nose. Full-bodied together with savory flavors of ripe & fresh red cherry, vanilla-mocha, and spicy tobacco on the palate. Conplex & strong structure, nice & solid tannins, and reasonable length on the finish. Perfect wine to pair with iberico & cheese. — 6 years ago
Still my favourite Blend in Argentina although it wasn't as good as the 2013 blend — 6 years ago
yum! All the best parts of a Reserva...that keeps changing with each sip. Perfect balance. Pepper. dark fruits. cassis. undergrowth heaven. nicely oaky vanilla. Enjoying this winner looking over Toledo, Spain — 8 years ago
Great recommendation at M'Osteria in Toledo. — 8 years ago
Boris Mathiszik
Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 4 years ago