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David Renaud

Irancy Pinot Noir

9.12 ratings
9.12 pro ratings
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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David RenaudIrancy, Côtes d'AuxerrePinot Noir
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.3

bottle #2 at veritas toledo. earthy and lean, with tart fruit. has a little of that italian leather smell. i haven't seen this in michigan yet, but i'm going to special order it from langdon/shiverick soon.

bottle #2 at veritas toledo. earthy and lean, with tart fruit. has a little of that italian leather smell. i haven't seen this in michigan yet, but i'm going to special order it from langdon/shiverick soon.

Aug 10th, 2014
Ryan Mullins
8.9

Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years

Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years

Jul 24th, 2014