Luis Arguero (@winefromAtoZ)

8.9

Prospect 772 ‘The Brat’ Sierra Foothills 2011: Rich texture. Round tannins. Bold flavors of dark fruit with a smooth spice finish. A robust Californian Rhône red blend consisting of 75% Grenache/25% Syrah that opened up nicely after 30 mins! Cheers🍷 — 4 years ago

Jay Ciccarelli

9.3

Dusty floral nose, dried tea, Port. Amazing. Still clear and bright eyed, long finish with slightly dry tanins but wow. Still impressive 49 years later. — 6 years ago

Trixie

8.9

I am imagining my dear Mother's disapproval of the name as she was always a proper lady.

This is a very smooth, yet crisp citrus flavored beer.

•5% ABV• October 19, 2018 — 7 years ago

Sipping Fine Wine

9.1

The 1855 classification recognized the quality of Duhart-Milon's soil by ranking it as the only 4th growth wine in Pauillac. A blend of 51% Cabernet Sauvignon and 49% Merlot. Had this a year ago, it’s still nice! Wonderful red fruit aromas and subtle spice scents. On the palate blackberry and currants, pepper notes, tobacco and cacao, complex, generous acidity, silky tannins on a lingering finish ending with mineral notes, Wow! — 7 years ago

Jason and Jennie

9.3

Just as big as previous vintages. Tremendous value for under 30 bucks. 1/2 sierra foothills syrah 1/2 livermore petite sirah. — 8 years ago

Carl Hollifield

9.0

Nice acidity not fruit forward and well balanced with a little asparagus — 8 years ago

Joe Gillies

9.2

Excellent Bordeaux style blend from New Zealand. 49% can franc, 39% cab sav, 9% merlot, and 3% malbec. Red currant, raspberry, eucalyptus, and tobacco on the palate. Highly recommend! — 5 years ago

Darby Tingle

9.2

Sevilla white fruitier wine — 5 years ago

Joseph Barsky

9.8

2011 Vintage. 15.3% Alcohol. 51% Grenache, 49% Syrah. — 6 years ago

Mike Saviage

10

Tasted blind. From a bottle that I’m told had a top shoulder fill. Reddish tawny color, translucent but with intensity. Port-like nose with notes of black cherries, plum, tan spices, molasses/brown sugar and some cranberry. Earthy and ethereal in the mouth. Intensively rich. Finish lasts forever. Guessed 47 Cheval Blanc. I’ve been fortunate to have this wine a few times now. It’s a freak of nature, which is very evident when sitting next to its 49 sibling. A top all time bottle for sure. — 7 years ago

Evan Bienstock

9.5

A beautiful VT double IPA. Doesn’t come below the VT border....
— 8 years ago

Chris England

9.3

Superb Rotie @ £49 drinking well young with great potential in 5yrs 👍

🍇 100% Syrah

🍷 Dark ruby

👃 Farmyard infused soggy earth, blackberry jam, soft oak & peppered smoked meaty bacon cola w/ olives tapenade

👄 Med well balanced body of smooth spiced blackberry w/ light cherry & red berry, bathed in olive tapenade

🎯 Med+ velvet blackberry earthy mocha olive coating

🍔 Paired w/ Fillet Steak Burger - yum! — 8 years ago

Jason Heller

Master Sommelier

9.9

Holy shit, you can have your '45 your '47 and your '49. I'll drink the '48 until the end of my days! — 8 years ago

Kirk F

9.1

Very tasty - improved over 24 hours. — 5 years ago

Richie Mello

9.3

Been holding this for 3 years or so. Super dig what these guys are doing. Let it decant for an hour and it’s as fresh as all hell. BlackBerry, roasted birds-eye peppers, and a party in your mouth. — 5 years ago

Joe Gillies

9.6

Rich, sappy, concentrated, fleshy, full bodied, expressive, and hedonistic with notions of dark fruit, chocolate, bacon, graphite, and wood smoke. Finishes long and saturating but smooth, showing no hard edges over the ~3 hours this bottle was consumed. A blend of 49% grenache, 25% carignan, 16% syrah, and 10% cabernet sauvignon. Drinkable now but has many more years left in it.... — 7 years ago

Lyn Farmer

9.1

Deep, opulent pink reminiscent of a Tafel rosé. At 14.1%abv it's assertive and wonderfully balanced. Citrus peel, watermelon, red berry and meaty aromas and flavors, this is on the upper side of medium bodied. It's a serious wine that would be as welcome with a steak as with grilled shrimp or later. In 2017 the wine is 49% mourvedre, 39% grenache and 12% counoise. Delicious — 7 years ago

David Jacobs

9.3

I’m in St Emilion and everything tastes good but this is pretty spectacular. Spicy and tight but not brutalizing my tongue. The nose is that perfect combo of leather with dried fruit. Could use a few years. Like another 4-5. Tastes like a 49 euro wine so if you can get the 14/15s for less that $40 I’d jump on it. Pre game for our dinner at the local hot spot down the street. — 8 years ago

Brittany Whitmore

9.6

so good! Easy drinkijg. — 8 years ago

Angu Pangu

9.7

Prospect wines — 8 years ago