Tasted blind. Reddish amber tawny. Translucent. Better color than the 61 Palmer beside it. Herbal nose. Notes of red and black fruit, herbs, earth, gravel. Very refined and perfumed. Guessed 61 Mouton given the herbal profile. A really good but not great Margaux. (M's 60th bday 6th of 14) — 5 years ago
What a special treat! Profile similar to an old red burg, earth, smoke, and so delicate. — 6 years ago
Decanted for three hours and immediately described as “universally appealing”, this is not only the WOTN but my WOTY. Utterly perfect, except perhaps enjoyed ever-so-slightly too soon. Remarkable winemaking. Concentrated flavour profile of cherry, strawberry, chocolate, violets, and very minimal earthy tones. Still on the upswing and not fully mature, despite the pleasure it was. Medium plus body, medium acidity. Extremely long. Possibly the best wine I’ve tasted to date. Can’t wait to try a “good” year. — 6 years ago
Nearly opaque reddish purple hue. Raspberry, black cherry, leather, violets, and baking spices evident on the nose. On the palate its bold with a darker fruit profile offering impressive depth and concentration yet with nice balance and 14.1% alcohol. Long, somewhat spicy finish. Really nice value in California Pinot at $36. — 8 years ago
Domaine Du Gros ‘Noré harvests some of the most pedigreed fruit in Bandol, for years selling their grapes to Domaine Ott and Château de Pibarnon. Today, they craft a Bandol Rouge of elegance and length. Its fruit profile in this vintage veers just a notch redder than many of its peers - tasting of red currants, plum and game. 80% Mourvèdre, 15% Grenache, 5% Cinsaut.
— 8 years ago
2019 Disgorgement is in the zone with its ultra complex aromatic profile and chiseled palate with riveting energy and a seamlessly balanced expression of layered red berry fruit and chalky minerality. VO base with a touch of still Pinot from Francis Egly. Always a treat ❤️ — 4 years ago
80% Cabernet Sauvignon, 12% Petite Verdot, 6% Malbec, 1% Cabernet Franc — 8 years ago
An instant favorite blend. Like a chocolate covered cherry bomb, but with more layers that I can’t explain. Medium to light tannins but the flavor profile more than make up for it. — 9 years ago
Very supple tannins, but good acidity
Classic Lopez de Heredia profile, v recognisable
Nose - classic bouquet of woodsmoke, blood orange, dried cherry, aged meat, and a very faint hint of sweet vanilla.
Palate - medium bodied, immediately hit with a burst of blood orange, cherry, the hallmark of these wines. Rich, but very precise, with firm acidity and dusty tannins. Very savoury, with tangy acidity and a pleasing finish.
Drinking very well now but will age. I adore this style of rioja. — 5 years ago
Ultra smooth, good flavor profile, easy drinking — 7 years ago

Ron R

Served at room temp, which was off-putting from the start. Very typical Bdx profile with understated oak and fruits on the nose. Mid-palate offers softish tannins and moderate acidity. Finishes with length. Drink em if you have em. Represents good value from this region. — 4 years ago