Mark McAndrews

9.1

Nice smooth primitivo — 3 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 5 years ago

with Helene and Snorre

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 7 years ago

Chris Bissell

9.2

‘My Favourite Primitivo’ — 8 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 9 years ago

Neal

8.9

The original Zinfandel! — 10 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 12 years ago

Olexandr Isayev

9.1

Great wine — 12 years ago

Michele Iltrapanatoredicorte Prandelli

9.5

Ottimo come qualità prezzo — 12 years ago

Miles Perry

9.2

Really rich and fruity — 5 years ago

David Slezak

8.9

Still learning wine. This is a good red. — 5 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 6 years ago

M. Christopher Roebuck

9.1

Getting ready for our trip to Puglia. — 7 years ago

Hiroshi Tominaga

9.0

Rich with some sweetness. Bought at Mitsukoshi for ¥3,000. — 8 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 9 years ago

Davide Sanseverino

9.5

Vanilla, dark chocolate & ripe cherry. Deep intense. 2010 vintage. — 11 years ago

Peter Herbert

9.9

Nice spicy finish — 12 years ago

Rob Freelen

9.1

Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 12 years ago

with Mark

Peter Sultan

9.0

My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 5 years ago

Niklas Dietrich

9.8

Dark and dense with layers of cherry, tobacco, licorice, coffee and vanilla. — 5 years ago

JJ Yelton

9.0

Barolo never disappoints. Delish! — 6 years ago

with Brandon

Inti C

9.6

My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 7 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago

with Ora

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago

Nicole MacDonald-Jay

9.2

Strong Berry. Wonderful nose. — 11 years ago

Loretta Best

9.0

Very good Primitivo. Worth a repeat. — 12 years ago

Jim Bond

9.1

Nicely balanced. — 12 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 13 years ago