Matthew Cohen

9.3

Nose: luscious cherry fruit. Pink roses lilacs. Out of the gate.

Palate: sweet sexy cherry fruit. Delicious. Balancing tart acidity.

Fass selections — 8 months ago

Matthew Cohen

9.5

Nose is very saline. Some hazelnuts.

Palate is rich. No longer oaky (integrated) but it’s not bashful. Lovely salinity. Very Good balance for a rich wine.


I need to have this with chicken with cream sauce and morels.


This is ready to drink.

Fass selections. — 3 years ago

Sipping Fine Wine

9.4

Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with fresh ripe berry fruit flavors, tea and floral spice notes. On the palate, cherry, cranberry and raspberry flavors with complex herb and orange citrus notes. Fine tannins on long finish ending with slight citrus character. Drink now while it’s fresh, will benefit from short-term aging. I like ‘17 better than ‘16. — 5 years ago

Clayton Lydick

9.4

Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 5 years ago

Seth Dunham

9.0

I really liked this. Seems like it could pair with almost anything. 👍🏻👍🏻 — 6 years ago

Brandon Thiessen

9.0

Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 7 years ago

Evan Griffith

9.0

A bit of reduction on the nose, but I’m digging it — 7 years ago

Ron Siegel

9.3

Open & expressive showing layers of red fruit, spice, mineral with floral notes. This kept improving over time in the glass — 10 months ago

Lyle Fass

Founder Fass Selections

9.3

floral, herbal and so pretty, wow the nose is so insane, so refined and elegant, concentrated and so juicy but a little grippy and in need of time. awesome sap and purity. Long limestone finish and so pretty. Exceptional. — 2 years ago

Joe Roth

9.0

Nice and crisp — 4 years ago

with Jeff and Michael

Jessica Mallory

9.5

Kind of a hint of freshly opened bandaids, tastes dry fruity, and smooth. — 5 years ago

Denise Tessier

9.1

Naked wines. Really liked it, full bodied and very fruity. Perfect with steak. Not particularly complex but solid to our big red palate — 6 years ago

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago

David Peifer

8.9

Opened and decanted. Tasting earth, leather oak on the finish. Dark fruit up front. Nice but wish the toasted oak was tamed a bit. — 10 months ago

Lyle Fass

Founder Fass Selections

9.6

Nose is a bit woody but always classy with tiny berry fruit intensity. Stunning purity. — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Complex nose, spicey oak, green apple, gorgeous minerality, terrific spice, amazing deep minerality and a stunning expansiveness. Really wonderful white burgundy symphony on the nose. Just unreal. What a nose. Tree bark, dry soil. Just stunning. Wow. Juicy, energetic, luscious, fresh, vital, elegant, complex. Wow. What a wine. Just gorgeous. Maybe best Monthelie Blanc I’ve ever had from Boussey. Explosive and wonderful. Spicey as well. A brilliant bottle. Finish is epic. — 4 years ago

Dave Chambers

9.3

Seemed like time for another bottle of Pinot from Redtail. — 5 years ago

with Heather

Por La Vida

9.0

Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Tim Drury

9.1

At Dave’s — 7 years ago

with Seema