Cellier des Princes

Le Blason du Prince Châteauneuf-du-Pape Red Rhone Blend

8.811 ratings
-no pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Tim Drury

Happy Mother's Day Seema. I love you xxxx

Happy Mother's Day Seema. I love you xxxx

1 person found it helpfulMay 10th, 2015
Jimmy Randall

Terracotta in colour touch off berry on nose and well balance fruit

Terracotta in colour touch off berry on nose and well balance fruit

1 person found it helpfulMar 19th, 2015
Matthew Phillips

Mof will recognise this one :) Very hard to describe actually, but very pleasant, very French. Well balanced. Yeast. Some bitter almond in the nose.

Mof will recognise this one :) Very hard to describe actually, but very pleasant, very French. Well balanced. Yeast. Some bitter almond in the nose.

Jun 12th, 2015
Jesper Poulsen

Lovely wine with balanced tannin, flavour and acid. Red fruit flavour with medium plus finish

Lovely wine with balanced tannin, flavour and acid. Red fruit flavour with medium plus finish

Apr 11th, 2015
Olivia Poulsen

Love it! Stunning red fruits and beautiful length

Love it! Stunning red fruits and beautiful length

Apr 11th, 2015
Francis Wilden

Director Francis Wilden Food & Wine Consulting

7.3

12 CHNF: 15% alc. notwithstanding the "medaille d'Or" from French critics u respect, this for me is a wine that was simply too anonymous and lacking in character and complexity. While this was at an entry level price, frankly, I expect some typicity and this showed none other than the hi alc of ripe Grenache. Very disappointing.

12 CHNF: 15% alc. notwithstanding the "medaille d'Or" from French critics u respect, this for me is a wine that was simply too anonymous and lacking in character and complexity. While this was at an entry level price, frankly, I expect some typicity and this showed none other than the hi alc of ripe Grenache. Very disappointing.

Nov 14th, 2014
Louis Galtié

Sichuan pepper on the finish. Quite heavy, and hot, dark cherries

Sichuan pepper on the finish. Quite heavy, and hot, dark cherries

Oct 22nd, 2014
Luke Ramsay

Luke had this 8 years ago

Luke had this 8 years ago

Jan 25th, 2016
Gordon Wilkie

Gordon had this 9 years ago

Gordon had this 9 years ago

Nov 7th, 2015
Jean Nije

Jean had this 9 years ago

Jean had this 9 years ago

Sep 30th, 2015