Prima Perla
Prima Materia
Kelsey Bench Barbera 2019
Warm piurple fruit Blackberry and plums with a hint of cherry. Good Acidity with an appealing finish. — 3 years ago
Tenuta Prima Pietra
Permassimo Toscana Red Blend
Awesome. Ready to drink immediately after uncorking. Bought this last time in Tuscany visiting del Bosco winery. I must to go back again! — 4 years ago
Isenhower Cellars
Prima Rosa Yakima Valley Barbera Rosé 2021
Second encounter with this vintage. Paired well with steamed fish, ginger and olive paste with a side of veggie stir fry. Side project: propagating rosemary for a pot of culinary flavor magic. Perhaps we’re becoming Roman… — 3 years ago
Prima Zona
Cabernet Sauvignon 2018
Tons of berries and some acidity. Not a lot of body yet. — 4 years ago
Pegasus Bay
Prima Donna Pinot Noir 2017
Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 2 years ago
Quinta do Vallado
Prima Douro Moscatel Galego Branco 2020
This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 4 years ago
Bodegas Portia Prima
La Encina 2016
Deep, vivid violet. Oak-spiced dark berries, mocha and violet on the deeply perfumed nose. Deep, jammy black and blue fruit and vanilla flavors show good energy, and a peppery note adds spicy lift on the back half. The vanilla notes carry through the clinging, rounded finish, which is framed by well-knit tannins. Malo and 15 months of aging in new and used French oak barrels. (Josh Raynolds, Vinous, February 2021)
— 5 years ago
Eric L
Had Prima Perla persecco at Roots restaurant in Princeton. Awesome very light and dry. Not sure if this one us veneto — 9 days ago