Jan A

9.4

Sunday delight
I — 3 months ago

Benjamin Hickey

9.5

Med - rich and rounded. Really nice wine. — 3 months ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 6 months ago

Doug Powers

9.1

Much more forward and less deep and structured than the outstanding 2016 LBV Dow’s, well made and great fruit, medium-long finish, very fine!! — 7 months ago

with Jim

Joe Flo

9.4

Very nice still very young. — 8 months ago

Sam Friedland

9.1

Cherries and blueberries. Can age more. — 3 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Diederick Swagemakers

9.3

Still very fresh — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 3 months ago

Baltar666

9.0

Fruity light red with a reasonable acidity, tastes like blackberries, very good chilled with a handful of berries on a muggy summer evening. — 5 months ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 7 months ago

romo

9.0

Called Touriga. — 8 months ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 8 months ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

ESF

8.9

i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — 3 months ago

Robert Swart

9.2

Incredible vintage! Great to drink now or give more time in the bottle. — 4 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 7 months ago

Thomas Royko

9.0

Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 7 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 8 months ago

Anthony Kluska

8.9

Clasic duro clove and Cassis. — 5 years ago