Scott@Mister A’s-San Diego

9.4

1989 vintage. Sweet fill and cork. Opened but not decanted. Tasted after one hour and three hours. Burgundian color and body. Spice, minimal fudge and durty dirt to complete the holy trinity. Just passing time. Could seemingly glide along in this phase for another 5-spot. Good punch on the finish. 10.18.24. — 6 days ago

Joe Weinberger

9.2

Had a dose of Brett that I found distracting in this wine (I don’t always find it so, but here it obscured too much). Would have loved to taste without that flaw. Even so, still very good. — 6 months ago

Lynn Graham

9.4

Smooth finish with blackberry notes with a full body — a month ago

Vanessa

9.4

A beautiful wine in every way! Garnet in color, with medium (+) intensity of aromas and flavors including potpourri, fig, plum sauce, cassis, violet, licorice, pencil shavings, cedar, clove, anise, leather, sweet tobacco, bell pepper, cardamom, forest floor… medium acidity, medium (+) tannins that are soft and fine-grained, medium alcohol and a long elegant finish. 👌🏻👌🏻👌🏻👌🏻 — 12 days ago

with Deked1

romo

9.1

Lots of Gay oak here. Not that there’s anything wrong with that. — a month ago

GaryWEdwards

9.9

Stunning juice that is far more open over 2 years. Baked plums and dark, dark berry. I understand the Robert Parker and Dunnick 100 now! — 7 days ago

Conrad Green

9.5

Roses and dark brambles. Quite intense and very pure. Whiffs of tobacco and a real purity of fruit. Little tang of acidity on the finish with dried orange rind. Still profound — 16 days ago

with Matt and Paul

Alvaro Bustillos

9.2

Winegeeks chih casa memo — a month ago

Michael Bandelato

9.4

You should’ve waited. Delicious. — 21 days ago

with Jessica

Neil Valenzuela

9.2

Deep ruby. Aromas of blackberry, licorice, earthy and herbs. Fantastic structure to this Bordeaux. Black fruits that go on for a while with a tannic finish.

Middle of the Pacific Ocean. — 13 days ago