Too tight currently. Blackberry, violets, hint of tobacco. — 16 days ago
Need to breath and a slight blue fruit pomerol like character comes out — 12 days ago
Excellent. Well balanced, elegant pomerol. Drank at a restaurant. Would have been even better if decanted. Lots of sediment. Not a value at a restaurant. — a month ago
Lovely, that warm, damp clay and limestone earthiness that I love. Dusty cherries, almost a sense of fresh sage. — a month ago
Subtle Merlot/Cab that drinks like a Pinot. — 8 days ago
Ripe red currant, ***crushed minerality***, asphalt, clayey grippy tannins yet smooth towards the finish, fading acid. — 19 days ago
Raul Puga
So perfect right now. Plus it’s my daughter’s birth year so that makes it a 10 — 8 days ago