Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 14 hours ago

Shayadaram

10

New Years Eve champagne — 4 months ago

Kate Rawlins

9.4

40th birthday drink with Row. — 9 months ago

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 4 years ago

Ron R

9.7

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida. — 2 months ago

Boris Plutov

9.0

International Rosé Day — 9 months ago

Ian Hamel

9.1

2021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years. — 4 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 4 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 4 months ago

with Denise

Patrick Keenum

9.0

Enjoyed it. Nice balance of body and fruit without too much sweetness. — 4 years ago