Excellent full-er body Chianti. — 3 years ago
Wow! This is excellent! — 5 years ago
Fairly light bodied Chianti, very smooth tannins. Savory, balsamic, leather and cigar box, long dry finish. Pleasant! Balsamic comes through and through. — 6 years ago
Soft like velvet, delicious sour cherry and stones. — 10 years ago
What I always hope Sangiovese will taste like. — 13 years ago
See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 8 months ago
This is a perfect expression of Sangiovese.
The nose is of ripe fruit, black currents, light spice and a touch of juniper.
Soft on the palate, fruit forward after 20 minutes decanted.
Enjoyed with farfalle pasta with long simmering red meat sauce with capers & black olives. The 2016 vintage is mature and ready to drink! — a year ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 6 years ago
Very drinkable chianti. Not very dry, nice and smooth — 10 years ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 8 months ago
Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — a year ago
Lovely after taste with style notes. No butter after taste and smooth — a year ago
Sweeter than I typically prefer — 7 years ago
Beautiful rich flavors. Dark murky color, with a hint of cherry and sweet leather — 9 years ago
Eric Halim
On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,
On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 7 months ago