Byron Hewett

9.1

Blue and black fruits. Still young. This is quite tasty, but likely will improve over the next 3-5 years. — 3 years ago

Gor

9.2

Good stuff - can tell the cold weather vintage with low yield. Not as much concentration and tannin but oh so elegant with cherries, raspberries, cedar, pomegranate and herbs in the nose. — 5 years ago

Bob McDonald

9.5

Light Ruby in colour. A gorgeous nose of dusty red and black cherry with Five spice, decayed plant matter, sous Bois. I could sniff this for hours. Tastes way more youthful than 12 years with a solid core of red and black fruits which is gradually releasing - finishing with silky tannins. A few hours later that earthy red fruited perfume just keeps on giving. Only 2 barrels made, so, about 40 dozen. — 5 years ago

Maggie Harrison

9.2

rich on the nose, violet, graphic. deeply colored, quite broad and silky, firm tannins. really nice. indigenous yeast. — 6 years ago

Jim Chen

8.9

Contra Costa? By a BK, PG&E plant, and a motel? Amazing effort. — 6 years ago

hiro

9.0

イチゴ　赤い果実　タンニンしっかり — 7 years ago

Anthony Lombardi

9.1

The theme is underrated. One of the most underrated songwriters of all time meets Marsannay, one of the most underrated appellations in Burgundy. The power pop masterpieces on this record play off the silky ease of this wine. — 8 years ago

Severn G

9.1

2020 | Pinot Noir
Domaine Joseph Roty; Coteaux Bourguignons
Burgundy; Côte d’Or, France
(Gevrey-Chambertin adjacent vineyards)
(90-92; Drink 2025-32) — 3 years ago

Alvaro Bustillos

9.1

Pedida mariana — 5 years ago

Kristen McCabe

9.0

Tomato plant nose, cherry, well balanced. — 5 years ago

Brendan Baker

9.1

Red and black fruit, elegant and pure, sous bois - overdelivers 😍⚡️🔥 — 6 years ago

AJC

9.0

Gros Plant / Folle Blanche, Sur Lie. Pale straw color. Acidic and a little sour. Notes of grapefruit, lime and slate. — 6 years ago

John DiFazio

9.5

Lived it. Smooth, little tennis. Meaty with some spice and leather. Amazing color and fruit after 28 years — 7 years ago

Victor Hwang

9.4

Pretty. Very fruit forward but lithe with a very long long finish. Good acidity, Asian spices that balance strong fruit. Excellent — 8 years ago

Mark Eastom

9.0

Lemon oil, apple/pear, anise, lees, minerality and nice acid. — 3 years ago

John Bratincevic

8.9

Nose: dark berries, warm spices, varnish, some plant I can’t identify, plum. Some tobacco?

Taste: tasty, but not as good or as interesting as the professional reviews claimed. Seems one dimensional to me - regular inexpensive bordeaux. Medium weight, a little bitter - a little vegetal, even - perhaps it needs more air or age. Was hoping for more, given the price ($22?) and praise. Won’t bother again. 89. — 4 years ago

Steven Beishuizen

9.1

The 2018 is once again a very herbal expression. On the nose, tomato plant is already making itself known along with pear and starfruit. Bright and alive but with a palate again showcasing that tomato plant and green fruit. Not overly acidic here. — 5 years ago

with Anita

Leah Jackson

International Sommelier Guild level 1 & 2, Owner Niche Wine & Art Bar

9.2

Delicious. Great with my dinner of green lentils and mushrooms. — 6 years ago

with Todd

Sameer Singh

8.9

Yum. Drinking well now — 6 years ago

Ceccherini Cristiano

9.7

Too good to be true
Benchmark Viogner
It had the apricot, the violet
I'd say poetically it felt like an aperitif below a huge wisteria plant🤔🤫
Marvelous balance
Superlong finish
Nothing more to say, just taste it if u can — 7 years ago