Pinot Blanc Blend

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now!
— 5 days ago

Peter, Thijs and 12 others liked this

Krug

Brut Rosé Champagne Blend

Jeremy Shanker
9.6

Incredible. K foil bottled between 1995 and 2004. Best Krug rose I’ve ever had. Still fresh and incredibly complex, with no signs of tiring. — 23 days ago

Tom, Jay and 9 others liked this

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1986

1986 vintage. From 375 ml's. Double decanted and tasted across five separate bottles over the course of 5 hours. Consistently excellent. Oodles of peach and tangerine along with the usual, age appropriate, honeyed/dried fruits flavors. Showing really nicely and should so for the foreseeable future. 3.14.24. — a month ago

Ira, Lyle and 11 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

What’s not to like? Vibrant vintage coming into its own. Rich sweetness, tropical notes. Beautiful capper. — 2 days ago

Raul, Joe and 26 others liked this

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 2005

Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — 2 days ago

The Prisoner Wine Company

Blindfold California Chardonnay Blend 2019

A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — 22 days ago

Paul liked this

Georges Laval

Brut Nature Cumières 1er Cru Champagne Blend

Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — 8 days ago

Ira, Peter and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Enjoying Rothko with champagne. It does not get better…
Al Doyle

Al Doyle

Yes @Peter van den Besselaar my wife and I just came back from the Rothko exhibition in Paris, bought this champagne from a fantastic shop in the 13th arr. called Delicatessen Cave, well worth a visit 🙌

Jacques Selosse

Brut Rosé Champagne Blend 2018

2018 Disgorgement is on fire tonight, intensely aromatic and simply unmistakable with its infinite layers of spiced red berry fruit, blood orange and chalky minerals that wrap around the palate, with singular texture, weight and density, giving way to a chiseled, vibrant and incredibly long finale. Just nothing like it. — 23 days ago

Jan, Paul and 6 others liked this

Bollinger

La Grande Année Brut Champagne Blend 1996

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — a month ago

Douglas, Billy and 8 others liked this