Solid. Dry and dusty, cherry closer. Would buy again if I saw it. — 9 years ago
This Pino Noir is my cup of tea for sure. It had acidity and herb notes. Not a compete fruit bomb. Well layered flavors. Looking for a new P.N.? For 11$ this bottle is a great try that won't disappoint. — 9 years ago
Deep dark fruit and baking spice on the nose. Palate is slightly tannic; plum, big ole blackberries, and forest floor. — 10 years ago
Mark brought it — 11 years ago
Almond oil, sultanas, burnt butter, salty, bags of acidity,wood smoke. Damn tasty-half btl not enough — 11 years ago
Amazing pino from Sonoma! Do yourself a favor and pick this one up! — 11 years ago
Great complexity — 12 years ago
Beautiful summer white! Easy drinking it with a crisp flavor. — 8 years ago
Surprising structure, tight acidity but nice pinot with piemontese personality! — 8 years ago
Great value, very smooth. — 9 years ago
Really nice, smooth Pino Noir!! Fabulous find!! — 10 years ago
Great Pino for the price — 10 years ago
Good juice
— 10 years ago
Best pino...wow — 11 years ago
Excellent pino! — 11 years ago
A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 11 years ago
The store said this was comparable to the fat bastard pino noir. And it was. Tres bien! — 11 years ago
Best Pino we have tried to date! — 12 years ago
Very smooth Pino Noir. — 8 years ago
Nice body for a pino — 8 years ago
Woods mushroom in nose. Clean balanced taste. Medium finish. 70 yr old vines. Aged one yr. 2k bottles. More power and weight than Dolcetto. Gordons tasting #2 — 9 years ago
Nice complexity for a pino. Vine fruits and earth and oak and pepper. — 10 years ago
Good solid pino. Smooth and easy to drink just the right balance of tartness and flavor — 10 years ago
Great Pino Good with fish. — 10 years ago
Favorite Pino — 11 years ago
Powerful Pinot. 2010. — 11 years ago
Disfrutado con Rosita en Miami. Enero 2013.
Obsequiado a René también. — 12 years ago
Jennifer
It's the bourbon of wine. Just right. It literally gives this wonderful raw slightly earthy funk but lends a solid dry yet allowing hints of sweet/tartness textured Pino Grigio that you wish you could find at a resteraunt in the States... I'm impressed. — 8 years ago