Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Richard Pickett

10

Cooked swai in this w/ cilantro, garlic, onion, and mini sweet peppers, olive oil base.

Amazing!!! — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago

with Sean-Patrick

Mitja Sirk

Production La Subida, Aceto Sirk

10

Love it!!! Classic Balsamic, chocolate and coffe aromas!!! Nice elegant mouth.. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.2

Golden. Nothing gold can stay. But, shit, I wanna live in this golden hour for a a bit longer. This is wine. — 11 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Perfume! Resolved. — 8 years ago

with William

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Pj Wilkins

10

Love this stuff — 11 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 12 years ago

Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 8 years ago

with Heather

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 10 years ago

Ann Chiaverotti

9.0

Afternoon in Italy. Vina Mundi — 10 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Jon Fine

9.4

basically F Rinaldi 71 Barolo -- the winery let a local wine merchant buy a few barrels and slap a different label on it. — 11 years ago