Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 4 years ago

orez

9.1

Rich and heavy. Excellent amarone — 7 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Tibor Werzl

8.9

I like big buts but i can not lie... but this is way too big. 17% alc !! — 8 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Ann Chiaverotti

9.0

Afternoon in Italy. Vina Mundi — 9 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.2

Golden. Nothing gold can stay. But, shit, I wanna live in this golden hour for a a bit longer. This is wine. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 5 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Perfume! Resolved. — 7 years ago

with William

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 9 years ago

with Paul and Owen

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 9 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 9 years ago

Marcus Gross

8.9

Nice, Ez like it — 10 years ago

Jon Fine

9.4

basically F Rinaldi 71 Barolo -- the winery let a local wine merchant buy a few barrels and slap a different label on it. — 10 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 6 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 8 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.7

Grandissimo! — 9 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 9 years ago

Pj Wilkins

10

Love this stuff — 10 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 11 years ago