Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Pristine. Best of this btl i've had. — 11 years ago
Very good everyday sparkling wine! — 5 years ago
Disgorged 5.10.2016 — 6 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Richard Portes
17 Very Meursault, not outstanding. Vintage? — a year ago