Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — a month ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— a month ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — 2 months ago

Carter Snead

9.6

Rimessa Roscioli — 2 months ago

Tom Barras

9.2

Particularly earthy and elegant, the 2006 Valdicava Brunello displays a dark primary fruit appearance, but in its nineteenth year, it has clearly evolved from a dense, fruit bomb into a more refined pour with gentle and teasing tertiary aromas and flavors.

It is soft, flavorful, medium bodied, still well structured with light tannins and brisk acidity, and reveals interesting and savory notes of baking spices, dried fruits, nuts and herbal underbrush. The finish is long and satisfying. Aficionados of well aged wines, this is for you!
— 2 months ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 4 months ago

Carla

10

Sold at Trader Joe’s and Costco. Mel brought it — 4 months ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 6 months ago

Chris Hiromura

9.4

Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 6 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 3 years ago

Ashish Pant

9.3

Never disappoints. Yes, it is available. Solid. Can’t go wrong with this Brunello. Go for it! — 24 days ago

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — a month ago

with TwiLea

Rasmus Andersson

9.2

Light and nice — 2 months ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 2 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 3 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 3 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 4 months ago

Chris Reichardt

9.1

Wow! Love it! — 5 months ago

Alvaro Bustillos

9.3

Lalo o @ montevertine le pergole torte — 6 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Lorenzo Hernandez

9.4

Excellent w/ my bone in ribeye — 5 days ago

Lee Dale

8.9

Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — a month ago

with Irene

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 2 months ago

with Sarah

Conrad Green

9.6

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 3 months ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 3 months ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 3 months ago

Maddie Fromell

9.1

Better than the D’alba — 4 months ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

Michael Skarke

9.3

2 years old and still big and rich — 6 months ago

with Alyssa

Peter Wassam

9.5

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago