Fabio Franchella

9.1

My first Deutz. And it was good!! — 4 months ago

with Xenia

Monique

10

If I win the lottery I just will be drinking this. — 5 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 7 months ago

Jeff Christner

9.4

Just about perfect w/oysters in San Diego! — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Chris A

9.1

It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 5 years ago

Eric Grasser

8.9

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 4 months ago

Mark Rosse

9.2

Brought back from a trip to Australia.  to create Étoile our wine makers delve into our remarkable library of Vintage brut, drawing together eight exceptional vintages, each layering a distinctive chapter to build depth, texture, aroma, and lingering flavors. We raise sparkling wine to new heights with a quintessential Australian exuberance that shows our love of place and possibility. Back Label. Nice work! — 4 months ago

Carrie Bowden

9.3

2016 & reserve. Disgorged 2023 — 6 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 8 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 years ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Alvaro Bustillos

9.5

Magnum cena navidad — 5 months ago

"Odedi"

9.2

Copper in color with a golden hue.

Fruity nose with light yeast, light raspberries, apples, light metals and caramel notes.

Medium plus in body with medium acidity and tiny bubbles.

Dry and fruit forward on the palate with over ripened apples, light red fruits, limes, citrus, spices, light yeast, sea salt, light earth and herbs.

Long finish with limes.

This is a delicious Rosé Champagne. Elegant, and a tad over it's peak. Complex and interesting.

Good by itself as a sipping wine or with food.

A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.

12.5% alcohol by volume.

92 points.

$100. — 6 months ago

Alvaro Bustillos

9.4

Amigos cuu — 9 months ago

Amy

9.0

50th anniversary winemakers blend — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 4 years ago