Lyn Farmer

9.3

Medium gorgeous rosé color and intense aromas of red apple, cranberry, violet, raspberry, lemon, bread dough and pastry. This has more class and while not delicate it has more finesse than the average NV rose. On the palate, crisp acidity well-balanced with the fruit and a long finish. — 5 months ago

Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 8 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Claire Lower

9.5

Cranberry, kinda funky, fun — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 7 years ago

Pierre-nicolas Chabanel

9.1

2015 vintage — 8 years ago

Jay Kline

9.1

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — 5 months ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 8 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 8 years ago

Daniele Cuzin

9.1

Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 5 months ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 7 months ago

Rufus King

9.1

Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 8 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Neal Ferry

9.3

Inky indeed — 8 years ago

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago