From 375 and drinking fabulously! — 6 years ago
2015 vintage — 8 years ago
Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
Little wood but so much texture - delicious wine — 10 years ago
opulent // frangipane // toast — 11 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
Cranberry, kinda funky, fun — 6 years ago
Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago
Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago
Horseradish af — 8 years ago
Traditional, earthy, pure fruit — 10 years ago
Hell yeah. Really good. — 10 years ago
Very good glou glou — 11 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago
One of my favorite French pinots — 6 years ago
Jura, Slight bubble, light, tasty — 8 years ago
Nice light red not too dry — 10 years ago
Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago
With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago
Gilbert Van Hassel
Full bodied powerful batard with peach and stone fruit overtones. Classic — 4 years ago