Sonia Ross

9.1

April dinner — 23 days ago

Jason Phillips

9.0

Good nose. Light but complex with a spicy finish. Enjoyed this one. — 2 months ago

Jason Phillips

8.9

Refreshing and light. Lots of citrus. — 2 months ago

Alan Creswell

9.3

Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 3 years ago

Eric Zerneke

9.4

Hartford never ever disappoints. Open one up. They’re delicious. — a month ago

Jason Phillips

9.0

Buttery smooth. Creamy with s good finish. — 2 months ago

Jeremy Pollard

9.4

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 2 years ago

Janet Coleman

8.9

Perfection! Smooth and fruity. Structured. — a month ago

Jason Phillips

8.9

Good nose. Balanced and bold for a Pinot, but a little fruity. — 2 months ago

Ron from VA

9.0

Yes, I am reviewing this at 10 years old - and I’m impressed with its preservation, I just think the beginning point was a little on thin side (sugar development). Definitely a nice effort at a difficult varietal to mature on the east coast. Raspberry and mulberry notes lead - not a bad effort! — 6 months ago