Paired well with pates, tenderloin medallions and surf and turf. — 4 months ago
Rose. Very pleasant. — 6 months ago
Medium lemon color with aromas of tropical, stone and citrus fruits adding mineral notes, aged 10 months in 28% new oak. On the palate flavors of pineapple, peach and lemon citrus wrapped in smooth spicy tones. Long finish, lively acidity, ending with fruit, notes of flinty mineral and savory citrus character. Nice! — a month ago
$50 for 2016 vintage. Needed a reconsideration. Red fruit continues on and on in the finish, allowing wondrous sipping throughout the evening — 5 months ago
v10. Lucky me, I don’t know why I still have a v10, but it is fantastic. I will take a chance and call it “ at peak”. Cork came out clean. Solid purple color. Soft, pleasing bacon nose. Bright cherry, and dark black cherry fruit medley. Smooth, slightly tart, but round, zippy, mocha finish. Nicely balanced. Would not share ! — 2 months ago
Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — 3 months ago
Little nose, mild acidity, slight body, smooth finish — 5 months ago
Eric Zerneke
Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 13 days ago