A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.
The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— 3 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 8 years ago
Ruby color, slight purple edges, with aromas of red fruits, forest floor, floral and smoky spice, aged in 50% new French oak. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs, very complex. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Needs more bottle time, will age well! Pair this with a grilled salmon or maple glazed pork chop! — 8 months ago
Throwback to our 2014 trip. Jayme likes a lot. — 2 years ago
Smooth and mature great with herb crusted rack of lamb — 4 years ago
Great wine. Celebrating the life of Matt. So good. — 9 years ago
There isn’t a better Cote du Rhone for the price. — 10 months ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago
Delish as usual — 4 years ago
Wow! Stellar! — 10 years ago
John Hagood
From Chambers birthday 2020 on 10/8/2023. Lovely, dark luxardo cherry, raisin, licorice knows.  Muscular straight up structure. Nice continuity between nose and palate. — 8 months ago