Nose of gasoline soaked teddy grahams. Into it. Lime zest, crushed limestone, stone fruit. Grippy acidity. Wish I was eating spicy food and bought multiple bottles. — 2 days ago
Silky yet tannic and beautiful. Still young, give it another 5 years and it’ll be a symphony. Drank with brisket at Christmas dinner! — a month ago
Absolutely stunning! Peter Michael delivers a beautiful full body cab with long finish. — 23 days ago
Lovely deep ruby colour, with a dark fruits aroma. Smooth and medium bodied with a lovely rounded cherry and blackberry.
Tesco £15.00 — a month ago
Buttercup gold core with light green tones to the edges, and a medium body with nice long legs. The nose is reminiscent of salt air, with apricot pastry and notes of florals, maybe orange or lemon blossom, layered beneath. The salinity is prominent on the palate, but fades in the middle, revealing green figs, cumquat, apricot, some vegetal notes, almost dry wood like, with definitely some lightly present oak, but a silky, glazed pastry like finish that lasts and lasts. A beautiful and restrained representation that pretty much could be old world if you weren’t paying attention. — 3 days ago
the best of PM’s white wines — 23 days ago
Laid this down for 15 years in my wine cellar. OMG just opened it and I am blown away . Amazing nose and taste! ♥️♥️ — 12 days ago
Bob McDonald
See 2 previous notes from 2019 and 2021. Dusty notes of plum and red and black berries. Can still taste remnants of the oak which had largely integrated. Coffee grounds. Rich and medium to full bodied on the palate. Notes of chocolate and blackberry. This wine screams old vine Barossa Shiraz which is what it is. I will try and leave the last one for a year or 2 or 3. — 17 days ago