Very tasty red. Lots of fruit, but not too heavy. Perfect with a Sunday lunch — 4 years ago
Strong pleasant scent of blueberries. A new favorite. 2 for 30 AUD at Liquorland. — 7 months ago
Spicy with a good body and nice tannin finish. Lovely blend. Needed some airing but then progressed very quickly. — 10 months ago
A rich crimson red in colour. Cassis , bay leaf mulberry and notes of violets. On the palate black currant, restrained yet sweetish - see notes from a year ago in March 2020. Sam Middleton, part owner and winemaker likes to drink Quintets between 10 and 15 years of age although I have had much older examples from friend and longtime Mount Mary collector, Dr Peter Sklavos. One of Australia’s classiest Cabernets. Not as minty as Coonawarra or as herbal as Margaret River. Commemorates the passing of founder, Dr John Middleton in 2006 as on the label. — 4 years ago
Smokey like an old library
Sipping wine with a wonderful aroma
Drank as part of the SortedFood wine tasting — 7 months ago
Brief notes. I’ve never rated Cabernet from the Barossa as high as Cab from other SA areas like Coonawarra or McLaren Vale but this Mentor was very good. Very dark in colour with leafy black currant notes. Matured for 18 months in French oak hogsheads the influence from which has been totally absorbed/resolved. Perfect balance. See previous note from February 2020. — 2 years ago
Выпито в Точке 28.01.2021 с Н. Тернавским и компанией. Мой любимый австралийский шираз. Вишня - просто бьет в нос. Фантастическое вино. Последнее творение великого винодела Питера Лимана из Барроссы - в следующем 2013 году он умер. Купил и положил ящик 2012 года на закладку. — 4 years ago
From Peter Lehmann’s VSV Series (Very Special Vineyard). Aromas of Plum Chocolate and Aniseed/Liquorice. Balanced French Oak. The palate is medium to full bodied - with those same descriptors from the nose coming through. Very Barossa from a good vintage. Rich fluid smooth tannins. Medium plus intensity. Only 500 cases made. — 4 years ago
Bob McDonald
See previous notes for the 2006 Stonewell. Supple and smooth showing masses of plum and blackberry from old vine Barossa Shiraz. Aniseed/liquorice notes. A certain astringency to finish off. A good but not great Stonewell. I could have left drinking this until its 20th year next year but I don’t think it would be any different. — 5 days ago