Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago

Matthew Pauls

Sommelier The 10th

9.8

Loving Peter's wines! — 13 years ago

Neil Shah

9.3

One of my faves. I ordered two half bottles - imagine my delight when I received two full bottles at the half bottle price. — 13 years ago

Dirk Pitt.

9.0

Chocolate, coffee, purple fruit — 14 years ago

Laura Mika

9.5

I really enjoyed this one. — 12 years ago

Martin Redmond

9.2

Nearly opaque dark ruby color with kirsh, baked blueberry and blackberries, vanilla and a bit of eucalyptus, and leather aromas. On the palate it's big, broad and hedonistic with good acidity and a very supple texture it shows bright baked blueberry, vanilla, baked cherry flavors. Long finish! Damned tasty! — 12 years ago

Neil Shah

8.9

Pretty nice. Peter's pick for the Fest. — 13 years ago

John Skupny - Lang & Reed Wine Company

8.9

A surprise, an array of both bright and mature flavors- what a great match for old fashion Spaghetti & Meatballs! — 12 years ago

Kimberly Moore

9.5

Bubbly fun! — 13 years ago

Andrew Yandell

9.3

Bright pear and lemon mingle with spices and delight, then drop off for a lingering mineral finish. Yum! — 13 years ago