Worth the wait.Complex, big Rioja that begs for protein. A masculine ideal more on the lines of LdH's Bosconia than Tondonia. A delight! — 10 years ago
This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 11 years ago
Wild berries and spices delight the palate. Gorgeous.... — 11 years ago
Part of Heart's Delight New Zealand wine tasting with Erick Pratt. Nice for heavy food. Nice body and tanin. — 11 years ago
A sensual delight. 2012. Full-bodied, viscous, balanced, lingering. Classic. — 11 years ago
A delight. Deep with some minerality... tannic but not biting... very drinkable, but not boring at all. Managed to complement octopus with Calabrian chiles just as well as pappardelle with morels in butter sauce. Som. mentioned the fruit's soil had a volcanic ash to it. $70 at Babbo. — 11 years ago
Loving Peter's wines! — 13 years ago
Bright pear and lemon mingle with spices and delight, then drop off for a lingering mineral finish. Yum! — 13 years ago
The peppery finish is such a delight. So great. — 10 years ago
For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.
Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago
Should have waited a year. But delicate and juicy life. Feel the strength of Morgon and the delicacy of beau. Cranberry, raspberry, smoked tannins. A delight but I need another. — 11 years ago
Wow. Smoked pork butt...grilled mac-n-cheese....truly a summer delight. Killer Cab....rounding out the night... — 11 years ago
Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago
Nearly opaque dark ruby color with kirsh, baked blueberry and blackberries, vanilla and a bit of eucalyptus, and leather aromas. On the palate it's big, broad and hedonistic with good acidity and a very supple texture it shows bright baked blueberry, vanilla, baked cherry flavors. Long finish! Damned tasty! — 12 years ago
One of my faves. I ordered two half bottles - imagine my delight when I received two full bottles at the half bottle price. — 13 years ago
Chocolate, coffee, purple fruit — 13 years ago
Classic pineapple tropical oaky delight. — 10 years ago
Got to enjoy this at Wine in the Woods! — 10 years ago
Fabulous with Lebanese food at boat quay Redolent with bright Berry fruits and Turkish delight notes . Delicious — 11 years ago
Lovely pink softness. Quaffing summer delight! — 11 years ago
The delight of a well aged wine. Pine and underbrush. Soil and peat. Sweet fruit wrapped in earthy structure — 11 years ago
Strawberry, cherry, white pepper, cola...little bit of green pepper, maybe. Good, but I'll let my other bottle sit a couple years. — 11 years ago
I really enjoyed this one. — 11 years ago
Pretty nice. Peter's pick for the Fest. — 13 years ago
Ryan Wofford
This was a delight... the '05 is drinking so we'll right now it felt like much more of a "special" bottle than its price point. I need more of this! Had lots of sediment... def. decant for an hour or more. — 9 years ago