Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Joe Estrada

9.6

First bottle of 2018 had to be something special......and it is!!! — 9 years ago

with Wes

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 9 years ago

with Daniel

Rafael Landestoy

9.3

Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 10 years ago

with Ilida

M. Travis

9.1

Would get this again. Wow — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 11 years ago

Ryan Easton

9.0

Extremely smooth and well balanced Cab. Pairs well with a red meats, or just to sip on. — 11 years ago

Colin Cahoon

10

Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 12 years ago

Ray Catone

9.4

Medium smooth finish — 12 years ago

Jeff Songco

10

Thanks Vinny! — 14 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 7 years ago

with Jeff and Michael

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 9 years ago

with Kimberly

Brent Clayton

9.1

Fresh, crisp, salty bright. — 9 years ago

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 10 years ago

Robert Rothfield

9.1

A baby but still very enjoyable — 10 years ago

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 10 years ago

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 11 years ago

with Darlene Kardum and Meridith

Perry Riddle

9.3

Deftly made. Pepe Galante written all over it. — 11 years ago

Linda Marshall

9.2

Crisp, but not too sweet. — 12 years ago

Nils Paulson

Sales Martine's Wines

9.5

Bought at winery, not exported. — 13 years ago

Kay Mills

9.0

ABC Liked, horse barny. Smooth — 7 years ago

Donald Williams

9.2

The Roessler PN’s are always really good. — 8 years ago

with Bonnie

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 9 years ago

with Joe

K Zuk

9.7

Wow thanks again Paul! — 10 years ago

with Matt, Paul and 1 other

Jim McCusker

9.4

Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 10 years ago

with Vanessa

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 10 years ago

Colin Cahoon

9.0

Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 11 years ago

Colin Cahoon

8.9

Beef in a bottle. — 12 years ago

Caren Rose

9.6

Loved this! Smooth — 12 years ago

North Van Wine Geek

9.0

Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 13 years ago