Mark Rosse

9.2

Composite cork and 15.4% alcohol. Doesn’t show the alcohol level at all with still a good amount of fruit. Nicely balanced. — 4 years ago

Colin Cahoon

9.4

Petroleum, honeysuckle, yellow cake, and lavender nose. On the palate more petrol, peach nectar, honey, ruby red grapefruit, gunpowder, white pepper, with a powerful petrol after nose. I might have called this a quality german trocken Riesling in a blind test. This is a fabulous Viognier in the french style. — 5 years ago

with Susan

Evan McKenzie

9.2

Golden appearance, high acidity, oaky, tropical fruits — 5 years ago

Neil Valenzuela

9.2

Deep purple color. Aromas of dried violet, rose and blackberry. Flavors of cherry and vanilla with a dry finish. — 6 years ago

Michael Flynn

9.0

Long smooth finish with Chilean sea bass — 6 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

with Kimberly

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago

J Chechik

9.4

Delightful. Great, light, flavorful Pinot - drinking really well. Paired w/ tasty toasted goat cheese crostini + light spinach salad w/ balsamic/mustard. I think Ojai pinots are a treat & great value. — 5 years ago

Joe Roth

9.2

Still in great shape! — 5 years ago

with Jeff and Michael

Nelson Dent

8.9

Not the super sweet kind - which I like. — 6 years ago

Kay Mills

9.0

ABC Liked, horse barny. Smooth — 6 years ago

Donald Williams

9.2

The Roessler PN’s are always really good. — 7 years ago

with Bonnie

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

with Joe

Pamela Taylor

9.2

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 4 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 5 years ago

Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Colin Cahoon

8.9

Tangy and tart with pepper building through the finish. Leather throughout with chewy tannins and solid acid lingering. — 7 years ago

with Susan

Joe Estrada

9.6

First bottle of 2018 had to be something special......and it is!!! — 8 years ago

with Wes