Bart Bartlett

9.1

Excellent blend. Bright fruit notes from the Zinfandel balanced with the acidity of the Palomino and dryness of the Grenache. The complexity is awesome! — 3 hours ago

with Jennifer

Anthony De Blasi

9.4

Extremely well made Istrian Malvazija! Very good tasting at Bruno Trapan Winery. Also good Revolution (merlot, cab sauv, syrah and teran) and The One(syrah and Teran) — 2 years ago

Paul T HB

9.2

Just needed time, both in storage and decant. Better on the 2nd day
Some historical stuff I found online,

The Chateau Caronne Ste. Gemme property has been making wine since the French Revolution and has existed since the mid 1600's. Now in the hands of the Nony family, who is related to the Borie family of multi-chateau fame, the estate is in excellent hands.
The vines average about thirty years of age and are located in the southwest corner of Saint Julien. The grapes are fermented in cement vats where they also undergo malolactic fermentation. From there they're aged in one third new French oak for one year before bottling. — 3 years ago

Melissa Peri

9.6

Good and inexpensive — 2 months ago

Sam Friedland

8.9

Round, cassis and earth. Went well with pan fried chicken livers — 2 years ago

Jenks

9.0

This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 3 years ago

Erin Merchant

9.0

👃🏻 🌱🍃🌿🌱🌱🍋🍋🍋🧂🍍🍃🌱🍋🌱
👅 🐟🐠🐟🐟🐠🧂🌊🦪🦪🥭🍐🍏🐠🐟
🤔 😮😋😚💭🎑🌅🪟🌬🎐 — 4 years ago

Jody Scharf

9.0

nice pinot, acids carry, color is strawberry red, screw cap, well worth a try, glad I did.! you down with opp? yeah you know me! — 2 months ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 3 years ago

Olivier Schutte

9.7

My last bottle of this vintage - what a gem. Like a Corton-Charlemagne from the south. Epic! — 3 years ago