Jessica Williams

10

Peru from Napa. Only took 10 months to open it. ❤️ — 5 years ago

Stuart Scheff

8.9

Very much like the Peju family. Stop and visit if you ever get a chance. — 7 years ago

Isaac Pirolo

9.1

Bacon wrapped fig with chocolate and orange peel. — 8 years ago

Nathan Wegener

9.4

Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 8 years ago

Glen Bassett

10

Robust, bold, oaky and slightly fruity. This is a perfect wine. Thoroughly enjoyable. — 8 years ago

Michael Medina

9.2

Delicious, long finish, light-medium tannins with mature fruit. — 9 years ago

with Rox

Alton Komori

9.1

2009-Retail $54; paid $44 with club discount; rich bouquet; great legs; medium body and slightly tannic finish; a little young; worth buying again and keeping another year or two. — 10 years ago

Pat Lomelo

8.9

Good zin very mellow after 12 yrs. fades quickly which means drink it faster ! — 10 years ago

Daniel Cavazos

9.1

Great for warm day. Tastes like an apple — 11 years ago

Shane Jones

9.4

This wine was made exclusively for Whole Foods for this holiday season in collaboration with Peju Winery. Delish. — 12 years ago

Karen Dillard

9.6

Prety damn for a merlot! — 13 years ago

"Odedi"

9.3

It’s time for #MerlotThursday. Here is a delicious one from Napa Valley.

Dark inky in color with a short purple rim.

Strong nose of blackberries, black plums, figs, dried fruits, cooked raisins, vanilla, cedar, licorice, cloves, light vegetables, cola, earth, chocolates, tobacco, mocha and black pepper.

Full bodied and bold with medium acidity and long legs.

Dry and extremely fruity on the palate with blackberries, black currants, plums, cooked cherries, vanilla, cedar, earth, licorice, spices, chocolates, tobacco, mocha and coke.

Long finish with firm tannins and tangy cherries.


This is a delicious Merlot from Napa Valley. Big bold and beautiful.

Showing a great mouthfeel with nice complexity, once it's opened up. Intense, rich and extracted. Teeth staining color. I've had it many times and it is very consistent.

Good right out of the bottle and better as it opens up and shows some tannins. So give it time.

I've had this vintage 6 months ago and it is showing nicer now.

Good by itself or with food. A great sipping wine.

14.5% alcohol by volume.

93 points.

$40. — 6 years ago

Jim McCusker

9.3

Totally shocked by this wine. It was good when we first tried it back in 2008, I think. Was half-expecting this to be okay initially then die quickly, but it is impressive. Great nose of dried currants mixed with leather - classic older cab - with some cool spice notes on the edge. Extremely balanced on the palate, great flavors and expansion, with a smooth, lingering finish. I have not been that impressed with the more recent vintages from Peju, but their older cabs are rockin’ it. — 7 years ago

with Vanessa

Patrick Kelly

9.2

Fantastic. Black fruit, pencil, cedar, spices. Long finish — 8 years ago

Chad Gray

8.9

Just received in wine club shipment and thought would give a try. I don't have the nose some do so will just say it was a very nice wine. Had some strong tannins and is a somewhat spicy wine on the back end. The second glass was much smoother than the first. I did enjoy the wine but not my favorite and probably a bit overpriced at retail. Would be interested to see how it drinks in 5 years though. — 9 years ago

Konrad Michels

9.0

Not as good as the 2002. Still damn good though. — 10 years ago

Steve Hahn

9.3

Good quality chardonnay in the modern stainless steel style. A bit of peach and vanilla and a slight bit of clove late. — 10 years ago

Mark Leonardi

9.0

Good wine with lots off fruit still. The first bottle was corked. But number two was delightful. — 10 years ago

Bob Halifax

9.0

A long way for a BC guy to go for a Pinot Gris. Tasty journey though. — 11 years ago

Roxanne Horton

10

Love it. Even more than the regular zin they have. — 12 years ago

Maureen Ploss

9.7

Smooth and full bodied. — 6 years ago

Yoly Sardinas

10

Love it!!! Only 2 bottle left — 7 years ago

Jim McCusker

9.2

Wow: 16 years and drinking incredibly well. Classic older cab aromas - dried currants, leather notes - coupled with terrific balance. I can't believe how together this wine is after all this time. Just outstanding. This will probably last a few more years, but I really can't imagine this improving. Drink up and enjoy! — 8 years ago

with Vanessa

Alton Komori

9.3

2011 - luscious bouquet; great body and legs, smooth long finish; a very nice "next level" Peju Cab definitely worth revisiting. — 8 years ago

Donghyun Kim

9.2

This was difficult, the 2nd day was way better than the first day using Coravin.

Would need to retry this. — 8 years ago

Mike Blom

9.2

Smoked prime rib dinner accompaniment. For 20 years old this wine is still vibrant.
Cassis, coffee, black plum and vanilla aromas. Tip-of-the-tongue sweetness with buoyant cranberry, toffee, and framboise.
Finish lingers mid-palette for a good while. Great wine but I need to finish off the few bottles left of this wine in the cellar. — 9 years ago

Keri Schrimpf

9.1

So good! Acidity with bright strawberry. Great summer sipper. — 10 years ago

Mark Andrew

9.0

Great summer wine. — 10 years ago

Laura Wheatley

9.1

A unique wine! Red/white blend- served chilled. It tastes like a fruit-forward White/rose on the palate (cranberry), but finishes like a Cab or Zin. Light spice/pepper/oak. A "real wine" Sangria! — 11 years ago

Tanja Kryz

9.7

Great flavor with hits of earthy blueberry and slight spice. — 12 years ago