Matt Perlman

9.6

Wow. This stuff is crazy. So wild to think about what was going in the world when these PX grapes were drying out in the sun. So unctuous and thick, Christmas spice and burned rubber, balsamic glaze, chocolate syrup, prunes, butterscotch, somehow lively and even fresh. I don’t know from sherry but this was a real treat — 5 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 8 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 7 months ago

Emilita Bambina

9.7

Smooth with a pleasant smoky/bacony after glow. Very nice. — 7 months ago

Carmen

9.5

Paired perfectly with my smoked eggplant dish with anchovies and crusty bread. Such a wonderful expression of volcanic wine. — 9 months ago

MaJ CappS

8.9

Smells of sea foam and snickerdoodle

Super meaty wine up front - loads of herbs and layers of fruit and herbs, and fruit. Like a savory pastry.
Wild - saline, stone fruit (including stone) every drink must be a contemplative sip. — 3 years ago

Ericsson

9.0

Tainted gold color. Strong floral, borderline pungent nose; little bit of desert rain in there. The palate is bone dry, medium alcohol, medium acidity, full bodied; carries lots of umami, white mushroom, unctuous, tannins, and a strong finish. Paired with salmon sashimi with olive oil and salicornia. Pairing was delightful, wine all on its own will develop your character. Cheers. — 7 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

Olorosos are white wines aged for so long in solera oak casks that they turn mahogany in color, but the real transformation occurs in the aromas and the palate. The NV Oloroso Asunción is a perfect example. Made from 100% Pedro Ximénez from Montilla-Moriles, it offers nutty aromas of sautéed almonds and saffron, along with undergrowth and caramel notes. Dry, lean and overwhelmingly chalky on the palate, it finishes long and persistent. This is a very impressive wine—a perfect contrast of dryness and richness with a refreshing core. (Joaquín Hidalgo, Vinous, September 2024)
— 8 months ago

Kristen Grimes

9.0

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 9 months ago