Tarty. I like. — 17 days ago
Candied ginger color. Rain water, chamomile nose. Notes of bee pollen, apricot, sea salt. Drank at Lupo in Banff the evening after our glacier tour. — 4 months ago
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.
Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro
Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 3 years ago
So so good — 2 months ago
Super cool CA wine. Bright light crushable. Taste like the best freeze pop ever. — 4 months ago
As someone who lives Kim Crawford, I really appreciate this wine! It’s different than a lot of Sauv Blancs I’ve had. I taste fresh cut grass, green apple, lemon and some kind of delicious melon. I like it and will buy it again. — 3 months ago
Wow, spectacular — 4 months ago
Needs time to open up for the pyrazines to integrate but this is a very pretty North American Cab Franc. Certainly Loire-inspired. — 2 years ago