Yinzi

9.0

Great wine — 4 months ago

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 6 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 8 months ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 8 months ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 4 years ago

Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 6 years ago

Shengli Hu

9.0

Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 6 years ago

Ben Lehman

9.1

Good vintage of an all-time classic. Tasting a little extra lean and minerally tonight — 5 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 6 months ago

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 7 months ago

with Gillian

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 6 months ago

Judy Miko

9.2

Lightly bodied and no bitterness. Truly enjoyed — 7 months ago

with Lauren

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 8 months ago

Paul A

9.3

In magnum. — 3 years ago

with Cassie and John

Oliver N

9.2

Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago