Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 3 years ago
Holding up like a champ. Unfiltered. Very nice indeed. — 4 years ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
2015
Delicious black fruit!! — 6 years ago
This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 7 years ago
Arcus Vineyard. Bought from PG 10/24 $85. Typical delish pinit by PG. — 10 months ago
$75 bought at Vineyard. Absolutely delicious. Perfect songs and flavors. Smooth, long lasting finish — 2 years ago
Still a baby. Picked up a lot after an hour — 3 years ago
medium reddish purple, medium tears; cherry, raspberry, vanilla, hints of smoke and cloves; red fruit, bitter chocolate, long finish; medium body, high acidity, light tannins, 13.9% ABV; this is the biggest production and lowest priced of all the winery's vineyard designates, real bargain from a classic Willamette Valley vineyard; $37 — 5 years ago
Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 7 years ago
Well balanced. Light fruit not jammy earthy herbal notes Raspberry flavors. Light lively — 2 years ago
One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine! — 3 years ago
Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 4 years ago

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago
Very light, lots of red fruit — 6 years ago
Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago
Big. Full. — 7 years ago
Tom Casagrande
Popped, double decanted without waiting. Nose is quite Cote de Beaune-ian. Pure, sappy, just-ripe cherry, significant earthy, stony minerality. In the mouth, it still seems relatively tight in its seventh year. Good intensity, but wound-up and sporting high acidity. Seems like it needs more time in bottle (or maybe another hour or two of air). I’m impressed with the seriousness of this one, though it’s not exactly hedonistic right now. Score could easily go up over time. — 7 months ago