Just damn... I should have opened this up a while ago. What a pleasure @Tegan Passalacqua — 8 years ago
It was an honor to bottle the final vintage for Darrell Corti. Very nice to have @Tegan Passalacqua there to assist. — 9 years ago
Thai wine always rocks my socks off. — 9 years ago
Drinking beautifully. All hail Margaret Davenport. — 9 years ago
Tegan Passalacqua unnamed 2010 mourvedre tom del barba vineyards; at Scholium project 2012 intern harvest party, wine 19 — 11 years ago
Never disappointed! Turley wines under Tegan Passalacqua are just amazing.
— 8 years ago
@Craig Lewis let us know when this is back in the warehouse! What perfect wine with spring pea and ricotta pasta... Thanks @Tegan Passalacqua as always. — 8 years ago
Cured - Will And Coral Frischkorn
Tried to save you a sip or three but Holden attacked in his sippy cup.Terrific first released thanks @Tegan Passalacqua — 9 years ago
Listening to I ll drink to that podcast while drinking this @Tegan Passalacqua @Levi Dalton , thank you! — 9 years ago
Of the earth, chewy, vigorous, dense. @Tegan Passalacqua is roaring! @Wolfgang Weber is meowing. — 9 years ago
A beautiful example of contrast & tension. Fleshy red berries are at the core surrounded by shimmering acidity and a light spiciness. That spice gently walks the line between an herbal or savory note on the back of the palate. This is on the light side of medium bodied, but possesses an almost creamy texture, yet another contrast. I usually love Trousseau with fish, but this was brilliant with bibimbap. @Tegan Passalacqua — 8 years ago
Smells like crayons — 8 years ago
Pretty happy with this one. @Tegan Passalacqua grown @Matthew Rorick made. — 8 years ago
Nice mix of tart fruit and salinity. Good work @Tegan Passalacqua — 9 years ago
Drinking beautifully, softened but quite fresh and rich with dark fruit, spice and light herbal notes — 9 years ago
#Turley #Wine Cellars rocking Lodi on the label, takes a bow w/ this shiner version of the Kirschenmann Vineyard, dry farmed, self rooted, planted in 1915 and still going strong in sandy loamy soils! Winemaker Tegan Passalacqua. This wine demonstrates what's possible in the Lodi AVA in the right hands! — 10 years ago
Tom Riley
This wine should only come in magnum. A 750 ml is just a tease. Flowers and berries and minerals on the nose. Sleek and concentrated in the mouth, with the complexity growing the longer it is in the glass. Wish I had more than one bottle left. A kaleidoscope of flavors. And only 12.8% abv. One more bit of proof that Tegan Passalacqua knows what he is about. — 7 years ago