Scott@Mister A’s-San Diego

9.1

2023 vintage. Delicious and giving now. Hard to deny. Easy to love. 08.30.25. — 2 months ago

Marc Melser

9.2

We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — 3 months ago

Ray Vanderhoff

9.3

Blend of Syrah (36%), Grenache (21%), Mourvèdre (17%), Tempranillo (14%), Zinfandel (8%) and Carignan (4%). Dark purple color. Aromas of dark berry fruit, lavender and roasted meat. Flavors of jammy boysenberries, black cherry, black raspberry, black licorice and roasted herbs. Slight hint of vanilla on the long and lingering finish. Well balanced acidity. Medium-plus body. Rich and plush but not over the top. Beautifully integrated and perfectly aged. Thanks for sharing, John S! — 3 months ago

Thien Bui

9.2

I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 4 months ago

with Robert

M. Christopher Roebuck

9.3

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points — 5 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 6 months ago

with Blake

Perry Atha

9.5

Fantastic !!! One word describes it all — 2 months ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 3 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 4 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 4 months ago

Joseph Barsky

9.8

2017 Vintage. Loved it! — 5 months ago

Bri Malaspino

9.4

Deep Ruby color. Dark fruits, woody notes and smooth bold tannins. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Excellent black cherry concentration. Medium body. Enduring. — 2 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 3 months ago

Kapyrick Wine

9.0

v21. Very good! Soft saline, crushed grapes and cedar nose. Juicy plum and black fruits. Smooth , long, slightly tannic mocha and oak finish. Nicely balanced. — 3 months ago

Joseph Barsky

9.6

2015 Booker Ripper Grenache RP 96 and blowing our mind. — 4 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 5 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 6 months ago