Jared Graf

9.0

Chalky love tank — 5 years ago

Johan Sjövall

9.2

Absolute passion fruit bomb! Very jumpy on the tongue, perfect for hot summer evenings. — 5 years ago

Rebecca Brickman

9.4

Extraordinary reward for getting through day 14 of quarantine... — 5 years ago

Deanna Urciuoli

9.1

Grapefruit aroma. A refreshing fizziness in the mouth that doesn’t overwhelm. Delicious! — 6 years ago

Sue Mohle

9.0

Creamy with Chris Green apples at hint of orange peel a little bit of oak — 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Shows more like a carbonated Jura pinot. Just delicious in all ways. — 7 years ago

Evelyn Manlove

9.0

Leather, spice, herbaceous, complex, memorable! — 7 years ago

Ericsson

9.2

High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 5 years ago

Rebecca Brickman

9.2

Briny!!!!!! — 5 years ago

James Webb

9.0

Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago

Amy Rodriguez

9.5

Like the lovechild of port and amaro, weirdly. Transcends the sweet/dry binary. Impression of shoe leather. Un gran litrito!! — 6 years ago

Ryan Tate

9.2

So juicy! — 7 years ago

Peter Gaston

9.0

Hard to find trepat in the States but this is the preferred summer chilled red. — 7 years ago

Angela Winnike

8.9

Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 5 years ago

Georgina McDonald

9.2

Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 5 years ago

jochen rueckert

9.1

Delicious funky red not too heavy. 21 euros at off grid — 5 years ago

Adam Nesto

9.1

Tapped in. Bout to be a movie. Post Chinatown hip hop w Louie n Chad. — 6 years ago

with Douglas

Peter

9.1

Excellent, just excellent — 7 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 7 years ago

Artem Lebedev

9.1

Blanc de 100% Sumoll. Actually the Rose. Methodo Ancestral. Strong terroir aromas of dried herbs and red wild berries. Good balance and pretty nice rustic finish. — 8 years ago