Parellada

Cellers de Can Suriol del Castell

Azimut Cava Brut Nature Macabeo-Xarel-lo-Parellada

Dinner for DWL birthday. From RAR for TR birthday. — 7 months ago

Roger Tye
with Roger

Freixenet

Carta Nevada Premium Cava Macabeo-Xarel-lo-Parellada

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Livio liked this

Rondel

Brut Cava Macabeo-Xarel-lo-Parellada

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago

Segura Viudas

Reserva Brut Cava Blend

... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago

Tiffany liked this

Dibon

Brut Reserve Cava Macabeo-Xarel-lo-Parellada

Had this in a kir royale and it was great! — 8 months ago

Naveran

Brut Vintage Cava Macabeo-Xarel-lo-Parellada

Great Cava at SER for the holiday dinner. — 2 years ago

Dave Rostker
with Dave
Laura and Bobbi Jo liked this

Celler Vilafranca

Casteller Brut Macabeo-Xarel-lo-Parellada

Smells like mild lemon cream. Tastes like peach and tangerine, a little creamy, with less lemon than the nose. Refreshing without being one dimensional. I dig it. — 5 years ago

Freixenet

Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago

Josh and Paul liked this

Fermi Bohigas

Brut Reserva Catalunya Macabeo-Xarel-lo-Parellada

Needs a touch of air.... yeasty bread dough, almond paste, ripe pear and vanilla bean. Creamy smooth mouthfeel with appreciable weight, fruit is concentrated, like pear jelly-bellies, with nutty secondary flavors. Lees aging adds complexity. Smooth to finish with zest and firm acid. Super solid and killer QPR. — 6 years ago

Gramona

Celler Batlle Gran Reserva Brut Cava Macabeo-Xarel-lo-Parellada 2006

Zum anstossen auf den job neuanfang — 9 months ago

Dave liked this

Recaredo

Corpinnat Terrers Brut Nature Penedès White Blend 2017

Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago

Lyle, "Odedi" and 7 others liked this

Raventos i Blanc

de Nit Rosé Cava Blend

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Miguel Torres

Viña Sol Catalunya Parellada Grenache Blanc 2017

Álcool 11,5%.
Dúvidas com relação as uvas.
— 5 years ago

Fermi Bohigas

Reserva Brut Cava Blend

B
8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 5 years ago

Wendy Williams
with Wendy

La Granja 360

Brut Cava Macabeo-Xarel-lo-Parellada

John Howard
9.0

Best TJ’s value. — 6 years ago

Hermes, Eric and 9 others liked this

Partida Creus

Vinel.lo VN Blanco Garnatxa Blanca Blend

Citrus and rather pithy - lovely organic wine - quite nice — 7 years ago